Italian Classic Beef Meatballs Ingredients:2 lbs Ground Beef (See Note 1)2 Eggs1 Cup Ricotta Cheese1/4 Cup Parmesan Cheese Shredded1/2 Cup Panko Breadcrumbs1/4 Cup Basil Chopped1/4 Cup Parsley Chopped1 Tbsp Fresh Oregano Chopped2 Tsp Salt1 Tsp Ground Fennel1/2 Tsp Red Pepper Flakes32 oz Spaghetti Sauce Instructions:Preheat Oven to 450°F. Coat Bottom of A 13×9″ Roasting Pan with 2 Tablespoons of Olive Oil, Set Aside.In A Large Bowl Add the Ground Beef, Eggs, Ricotta, Parmesan Cheese, Breadcrumbs, Herbs and Seasonings. Mix Thoroughly by Hand. By Hand or Scoop, Make 24 to 28 Meatballs About the Size of A Golf Ball. Stack them Tightly in the Baking Dish so All Sides are Touching.Roast for 20 Minutes (Internal Temp Should be 165°F). While Roasting Heat your Favorite Spaghetti Sauce. Post navigation PreviousKale Salad with Carrot Ginger DressingNextHealthy Oatmeal Cookies with Apple and Carrot Related posts Vegetable hot and sour soup Gunter Wilhelm September 29, 2020 How to prevent chronic disease – Dr. Trudi Deakin Gunter Wilhelm September 29, 2020 Steak Marinade For BBQ Gunter Wilhelm September 29, 2020 Salmon and Summer Veggies in Foil Gunter Wilhelm September 29, 2020 Cancel ReplyYou must be logged in to post a comment.