INGREDIENTS:

• 1 cup soy sauce
• 18 oz. Coca-Cola {I used the mexican version made with cane sugar and would recommend to not use diet soda for this. Ever ever ever.}
• 1/4 cup fresh lemon juice
• 1/2 cup canola oil
• 2 tablespoons Worcestershire Sauce
• 3 cloves garlic, minced
• 3 lbs of meat: I used ribeye steaks that I trimmed the extra fat from and cut up into cubes; tri tips would also be great!

DIRECTIONS:
In a large tupperware container, whisk together all ingredients of meat marinade. Add in the meat and stir to coat all of it in marinade. Cover tightly with a lid and marinate 24 hours.

To grill, soak wooden skewers in water for 1 hour, then skewer meat onto wet sticks. Grill anywhere from 1 minute to 6 minutes per side, depending how hot your grill is and how you like your meat cooked. Remove from the grill to a clean plate, cover with foil and rest 5-10 minutes before serving.