Ingredients:
- 6 cups cauliflower florets
- 2 cups potatoes thinly sliced (1/4″ thick)
- 6 garlic cloves sliced
- 4 tablespoons extra virgin olive oil
- 1 teaspoon rubbed sage
- salt and pepper to taste
Instructions
-
Preheat oven to 425 degrees.
- Toss all ingredients together. Place on parchment paper lined baking sheet in a single layer. Roast until just tender, about 20-25 minutes.
