Ingredients: 6 cups cauliflower florets 2 cups potatoes thinly sliced (1/4″ thick) 6 garlic cloves sliced 4 tablespoons extra virgin olive oil 1 teaspoon rubbed sage salt and pepper to taste Instructions Preheat oven to 425 degrees. Toss all ingredients together. Place on parchment paper lined baking sheet in a single layer. Roast until just tender, about 20-25 minutes. Post navigation PreviousWatermelon RadishNextSpinach Quiche Cups Related posts Fish Pie Gunter Wilhelm March 30, 2018 Shrimp Bruschetta Gunter Wilhelm March 30, 2018 Roasted Delicata Squash with Brown Butter & Pomegranate Gunter Wilhelm March 30, 2018 Lamb Croquettes waleed gamal March 30, 2018 Cancel ReplyYou must be logged in to post a comment.