Indulge in the vibrant flavors of Indian cuisine with this delightful Palak Paneer recipe, a quintessential dish that beautifully combines fresh spinach with soft, creamy paneer cheese. Bursting with aromatic spices and wholesome vegetables, this dish offers a nutritious feast for both the palate and the senses.
Ingredients
Here is a look at the primary ingredients we will need for making a palak paneer recipe. Scroll up to get a detailed list of all the ingredients and their amounts.
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Paneer cubed (500 gms)
Sliced onion (1.5 cups)
Ginger (1/3 inch pc)
Garlic (6-7 cloves)
Tomatoes chopped (2 cups)
Green Chilies (5-6 pcs)
Jeera Powder (1 tspn)
Dhoney Powder (1 tspn)
Garam Masala Powder (1/2 tspn)Whole Jeera or cumin seeds (1 tspn)
Whole Dry Red Chili (2-3 pcs)
Chopped vegetables (3-4 cup optional)
Turmeric Powder (1/3 tspn)
Red Chili Powder (1/2 tspn)
Sugar (1 tspn)
Salt (to taste)
White Oil
Butter (1 tbl spn)
Half of a lemon
Instructions
Slice the onions, chop the tomatoes, and make a paste of the ginger garlic. Chop the carrots, beans, cauliflower, and any other vegetables that you want to add. Cut the paneer into cubes and you can fry them but I like mine soft and spongy and hence I don’t fry the paneer.
Now let us prep the spinach leaves or palong shak. Soak the spinach in cold iced water for 15 mins to retain the color of the leaves better.
Then wash the green leaves thoroughly under running cold water and use your fingers to clean the leaves of all the dirt.
Using warm water also helps to wash out the fertilizers and chemical manures.
In a large deep pot or dekchi, we will put our roughly chopped spinach leaves.
Cover and let it sit over medium-high heat till all the leaves wilt. This helps to reduce the volume of the leaves and takes the raw bite off them.
Next, let this cool and we will make a smooth puree of the spinach.
Add as little water as required and use either a blender a mixer or a food processor to make this green paste and set aside. This entire procedure helps retain the green color of the spinach more.
Next heat some white oil and add in the whole cumin seeds or jeerey, crushed dry red chilies and turmeric powder along wth some sugar.
Add in the sliced onions, chopped onion, ginger garlic paste and mix in well.
Cook everything well for 3-4 mins.
Add in the red chili powder, cumin powder, coriander powder and salt to taste. Also, slit the green chilies and add in.
Cook for 2 more mins.
Add in the chopped vegetables and peas.
Then cover and cook for 3-4 mins till the vegetables get tender.
The green puree that we had made needs to be slowly poured and mixed in the pot now.
Mix in and cook covered for 10 mins.
Check and fix the salt in the palak gravy.
Squeeze in the juice of the lemon half now. This too helps in retaining the color of the palak paneer gravy.
Add in the cubed paneer and the garam masala and cook for 5 mins more on medium heat.
Add in a dollop of butter at the end.
Serve this super nutritious and tasty Indian palak paneer or palang paneer recipe with roti or parantha.
If you like the recipe don’t forget to let me know in the comments section below.
The Essential Guide to Utility Knives: Versatile Tools for Every Kitchen
One of the epiphanies that illuminate you along the way is the simple realization that you need a workhorse. Yes, it’s good to have a bunch of highly specialized knives — carving knives, slicers, boning knives, even charcuterie knives — that’s all well and good. But you also need a jack-of-all-trades blade that you can apply to any number of situations. Enter the standard utility knife.
A versatile blade that will aid you in a wide variety of culinary challenges: slicing, trimming, sectioning, coring, peeling, and what have you. Think of it as the midway point between a chef knife and a paring knife. In the kitchen, the utility knife is the in-between point that will make your cooking experience that much easier and more convenient.
A well-equipped kitchen is incomplete without a reliable utility knife. These versatile tools have earned their place as culinary essentials, seamlessly tackling a wide range of tasks, from slicing bread and cheese to chopping vegetables and meat. Their compact size and maneuverability make them ideal for precise cutting, complementing the larger chef’s knife.
If you’re going to get a utility knife — and you should! — make it a good one. Let’s talk about what makes a good utility knife.
Why You Need a Good Utility Knife?
Since the utility knife is your jack of all trades in the kitchen, there are a number of important factors to consider. These factors will vary significantly depending on the level of use you’ll be giving it. Are you a chef in a commercial kitchen? Or are you just a home cook with a zeal for kitchenware?
Whatever the case, you’re going to be using your utility knife a lot, so comfort is an extremely important factor. Look for handles that are ergonomically designed to be used for a long time, and sometimes for tough jobs. It’s not just a matter of feeling nice — if you have a knife with an uncomfortable handle, it might result in fatigue or even an accident. Comfort is a fundamental part of safety.
A good utility knife is a true kitchen workhorse, offering a multitude of benefits, including:
Versatility: Utility knives can handle a variety of tasks, making them indispensable for everyday cooking.
Precision: Their smaller size and maneuverability allow for intricate cutting and detailed food preparation.
Ease of Use: Utility knives are comfortable to hold and provide excellent control, simplifying even the most delicate tasks.
Durability: High-quality utility knives are crafted from durable materials, ensuring long-lasting performance.
What to Look for in the Best Utility Knife?
The standard utility blade is extremely important, and we’re not talking about a replaceable blade. A workhorse like the utility blade is going to be doing a lot. A dull blade is no good. You’ll be making all manner of cuts with this tool, so you need a cutter. Pay special attention to the level of sharpness of the utility knife blades when you’re looking through the utility knife’s specs prior to buying. Whether it’s a stainless steel blade or a ceramic blade makes a difference.
There’s also the question of how much you want to spend. You’ll find that most high-quality utility knives won’t exactly break the bank, but the difference between an inexpensive utility knife that will quickly go dull and not sharpen as well after a few months of use (you’ll need to have a spare sharp blade hanging around!) vs. a slightly more expensive utility knife made out of high-quality materials is worth it.
When selecting a utility knife, consider these key factors:
Blade Length: Utility knives typically have blades between 5 and 7 inches, a versatile size for most kitchen tasks.
Blade Material: High-quality stainless steel blades offer superior sharpness, durability, and resistance to corrosion.
Handle: Choose a handle that is comfortable to grip, made from durable material, and provides a non-slip surface.
Now that we know what to be on the lookout for in our blade knife, let’s look at some of the best utility knives to buy.
The Best Utility Knives
Gunter Wilhelm offers an impressive selection of utility knives, each designed to meet specific needs and preferences:
Q: What is the difference between a serrated knife and a straight-edge knife?
A: The main difference between a serrated knife and a straight-edge knife is the blade. A serrated knife has a saw-like blade, while a straight-edge knife has a smooth blade. Serrated knives are better at cutting through tough foods like bread, tomatoes, and meat, while straight-edge knives are better at slicing and chopping.
Q: What is the difference between a utility knife and a chef’s knife?
A: Utility knives are smaller and more maneuverable than chef’s knives, with shorter blades. They excel at precise tasks like slicing bread and cheese, while chef’s knives are better suited for larger tasks like chopping vegetables and meat.
Q: How should I care for my utility knife?
A: Hand-wash your utility knife with mild soap and water, drying it immediately after washing. Regular sharpening is essential to maintain optimal performance.
Q: How often should I sharpen my utility knife?
A: How often you need to sharpen your utility knife will depend on how often you use it and how hard the foods you cut are. A good rule of thumb is to sharpen your knife every few months, or more often if you use it frequently.
Conclusion
A good utility knife is an essential tool for any kitchen. It’s versatile and can be used for a variety of tasks. If you’re looking for a high-quality utility knife, then look no further than Gunter Wilhelm. We offer a variety of utility knives to choose from, so you can find the perfect one for your needs.
Utility knives have made a name for themselves to be the jack of all trades. A utility knife surely may not be the best at a specific thing, but it will handle most kitchen tasks with ease, leaving you with fewer knives in the drawer. Utility knives feature a blade that is longer and more elongated than a paring knife. Cooks may use the long blade for a variety of culinary activities. Utility knives are useful for slicing medium-sized produce, but they’re also excellent for deboning chicken and other animals. Utility knives are useful for a lot more things than just these and what most people assume, and they’re a great option for folks who don’t have a knife for every job. With a chef’s knife, you’ll have the two most essential kitchen tools you’ll ever require and be able to complete any recipe’s requirements. Günter Wilhelm Utility Knives are some of the best on the market. Made from premier German steel, these knives are renowned for their strength and durability. In addition, the blades are razor-sharp, making it easy to tackle any cutting task like slicing meats or other cooking stuff for everyday use. Günter Wilhelm Utility Knives will get the job done quickly and easily. German steel is also known for its resistance to rust and corrosion, so you can be confident that your Günter Wilhelm Utility Knife will last for years to come.
Utility knife characteristics
Between a chef’s knife and a paring knife, utility knives have a blade length. Its length, which ranges from 4 to 7 inches, is considered ideal for the majority of culinary duties.
Weights for utility knives are typically under 100 grams. This makes it easy on your wrist and able to undertake a variety of tasks without wearing you out over time.
The pointed tip of utility knives tapers up from the spine. With the help of this function, the cook may do intricate and precise cuts that call for great care. Making incisions also makes it easier to separate substances into their component parts. Utility knives with straight edges are also available, which offer better control while cutting fruits and vegetables.
You may use a utility knife to perform tasks that need larger and smaller blades, such as slicing vegetables on a cutting board or peeling fruits by hand.
A wide selection of handles is available in utility knives.
Some Caring tips for your Utility Knives
1. To clean a utility knife
While using your utility knife, try to keep it as spotless as you can. Washing it afterward will be simpler if you occasionally wipe it with a moist cloth. If it’s non-stainless steel, such as high-carbon steel, it will also hinder oxidation. Wash it properly, rinse it, and dry it fully before storing it.
2. The best practices for storing a utility knife
Utility knives are easy to store and take up less room than the majority of other knives. Make sure the blades aren’t in contact with one another while storing your kitchen knives, whether it’s in a drawer, magnetic block, or strip. Due to their small blades, utility knives are more prone to damage and even chipping when kept in severe storage environments.
The Cast Aluminum Frying Pan was created with a unique design with different radios for the front of the pan and the back of the pan. This design ensures a large frying surface and easy effortless tossing motion. See the picture enclosed. It is Hand Made in Germany from heavy-duty stress-relieved chill-cast aluminum, with 8- thick bottom for perfect heat distribution, optimal thermal absorption, and no distortion even at high temperatures. Our Frying Pan Coating system is patented water-based and has FREE solvents. The same coating may be applied to medical appliances where extra health requirements need to be fulfilled. Plasma infused with advanced non-stick coating offers unsurpassed non-stick performance, allows fat-free cooking for a healthier lifestyle, and easy cleaning. It’s Food safe and Oven safe up to 450F.
What is Cast Aluminum? Cast aluminum is a type of aluminum alloy that is produced by pouring molten aluminum into a mold and then cooling it until it solidifies. Cast aluminum can have different shapes and properties depending on the casting method and the composition of the alloy. Some common casting methods are dying casting, mold casting, and sand casting. Cast aluminum is used for making various products such as cookware, automotive parts, furniture, aerospace components, and household appliances. Cast aluminum has advantages such as low cost, low melting point, good corrosion resistance, and high strength-to-weight ratio. However, cast aluminum also has some disadvantages such as porosity, shrinkage, and limited ductility
Günter Wilhelm Frying Pan will last a long time and there are some tips to Use and Care with your Frying Pan
Before first use, make sure to remove all stickers from the cookware, including the film at the bottom of the cookware (when applicable). Once all stickers and films are removed, hand wash with warm, soapy (mild detergent) water.
Hand wash with warm, soapy (mild detergent) warm water. Dishwasher use is not recommended.
Use low to moderate heat to obtain optimal heating properties. Excessive heat can be damaging to the pan and stovetop.
Use silicon utensils. Wood and non-abrasive plastic utensils are also acceptable.
Metal utensils, scouring pads, and abrasive cleaners should not be used on nonstick surfaces as they will permanently damage the nonstick surface.
Do not allow cookware to boil dry or leave an empty pan on a hot burner. This will cause permanent damage to the cookware.
Enjoy convenient cooking with the Gunter Wilhelm Frying Pan. Our highly durable, non-stick cookware is perfect for hassle-free cooking. With our superior heat distribution Get yours NOW
It is important to select a high-quality product that will perform well and support the challenging requirement of the cook. No matter if you are an executive chef or an enthusiastic home cook, high-quality cookware will last longer, make your food preparation easier, and be safer in the long run. Günter Wilhelm® has become a successful and recognized manufacturer of innovative cookware. When we decided to take on the challenge of creating a new cookware system, we put you in mind and looked for creative and innovative solutions to create an outstanding cookware system that will honor our legacy and will make us a proud part of your kitchen.
Günter Wilhelm German Cookware is one of the best Cookware on the market. It Hand Made in Germany from heavy-duty stress relieved chill cast aluminum, 8-10mm thick bottom for perfect heat distribution, optimal thermal absorption, and no distortion even at high temperatures Ideal for Stovetops Gas, Electric, Radiant Ring, Ceramic, and Halogen. Our German Cookware includes the most essential Cookware needed in the kitchen such as Frying, Sauce, Saute Pans, Stock Pots, Grills, Griddles, Woks, Roasters, and Waterless Cooking System. They are made from Non-Stick Cast Aluminum, which is easy to clean Cast Aluminum is also known as a very strong and sturdy material that will last for many years with proper care. In addition, our cookware is plasma infused with an advanced nonstick coating (PFOA FREE) that offers unsurpassed nonstick performance, allows fat-free cooking for a healthier lifestyle, and easy cleaning. The Cast Aluminum Cookware was developed in collaboration with the German National Culinary team, creating outstanding performances and features. Thanks to the Aluminum’s best heat transition, body construction, and warp-free casted bottom, our Cast Aluminum Cookware was the first of its kind to have CLASS A energy efficient certification. Look no farther than Günter Wilhelm.
Nonstick Grill Pan
This grill pan delivers professional browning and searing results with effortless cleanup – combines eco-friendly aluminum construction with a stay-cool Ergonomic® handle. This Grill Pan will turn a good piece of beef into a magnificent steak with beautiful BBQ diamond grill markings. Ideal for indoor or outdoor grilling/cooking. It is Hand Made in Germany from heavy-duty stress-relieved chill cast aluminum, 8-10mm thick bottom for perfect heat distribution, optimal thermal absorption, and no distortion even at high temperatures. Oven safe up to 450°F
Nonstick Dual Grill and Griddle Pan
Grill or griddle? With one-half Grill and the other half Griddle, you don’t have to choose just one. This Cast Aluminum gives you both options in one handy piece of cookware. Prepare burgers on the grill side at the same time as you cook onions, mushrooms, or other toppings on the griddle side. Grill bacon while you make pancakes for a quick, delicious breakfast. Integrated handles optimize space and are more efficient for oven use. Our Nonstick Dual Grill and Griddle Pan Hand is Made in Germany from heavy-duty stress-relieved chill cast aluminum, 8-10mm thick bottom for perfect heat distribution, optimal thermal absorption, and no distortion even at high temperatures. Make your Food-safe aluminum alloy, FREE of heavy metals such as nickel, copper, etc. 100% PFOA FREE to prevent allergies.
Nonstick Oval Roasting Dish + Lid set
Treat yourself to the ultimate convenience of a Cast Aluminum Nonstick Oval Roasting Dish and Lid set with Spout. This advanced oval roaster is designed to be lightweight and maneuverable, so you can bring it right to your guests’ plates. Cast aluminum ensures continuous even heat distribution, while the unique spout on the lid ensures that liquids move away from your food for superb flavor in every bite. The nonstick interior effortlessly releases food for quick clean-ups, making it easy. It is Hand Made in Germany from heavy-duty stress-relieved chill cast aluminum, 8-10mm thick bottom for perfect heat distribution, optimal thermal absorption, and no distortion even at high temperatures. Our Oval Roasting Plasma infused with an advanced nonstick coating (PFOA FREE) offers unsurpassed nonstick performance, allows fat-free cooking for a healthier lifestyle, and easy cleaning.
Nonstick Tossing pan
Nonstick Tossing Pan creates an ideal tossing pan, we created a unique design with different radios for the front of the pan and the back of the pan. This design ensures a large frying surface and easy effortless tossing motion. See the picture enclosed. It is Hand Made in Germany from heavy-duty stress-relieved chill cast aluminum, 8-10mm thick bottom for perfect heat distribution, optimal thermal absorption, and no distortion even at high temperatures. Our Tossing Pan Coating system is patented water-based and has FREE solvents. The same coating may be applied to medical appliances where extra health requirements need to be fulfilled.
Nonstick Milk & Sauce Pot
When cooking sauces or heating milk, you need the right tools for a perfect job. The nonstick Sauce Pot and Milk Pot from our collection provide a convenient solution for both casual and professional chefs No more worrying about heavily cooked sauces or burned milk; the durable nonstick coating ensures that your ingredients won’t stick, making meal preparation much easier and faster. It is Hand Made in Germany from heavy-duty stress-relieved chill cast aluminum, 8-10mm thick bottom for perfect heat distribution, optimal thermal absorption, and no distortion even at high temperatures. Our Milk & Sauce Pot Coating system is patented water-based and has FREE solvents. The same coating may be applied to medical appliances where extra health requirements need to be fulfilled.
Nonstick Stock Pot
Nonstick Stock Pot provides an easy, convenient way to make a variety of delicious recipes. Not only does Nonstick Stock Pot create an exceptional non-stick surface for all your cooking needs, but also are incredibly easy to clean up afterward. Nonstick Stock Pot is lightweight and features a long handle that provides excellent maneuverability when stirring and mixing ingredients. Additionally, Nonstick Stock Pot not only reduces waste but also helps ensure that all of your food is evenly cooked without having to worry about foods sticking or burning to the bottom. Whether you’re making a big batch of soup or boiling noodles, Nonstick Stock Pot is the ideal choice for anyone looking for quality cookware. It is Hand Made in Germany from heavy-duty stress-relieved chill cast aluminum, 8-10mm thick bottom for perfect heat distribution, optimal thermal absorption, and no distortion even at high temperatures. Our Stock Pot Plasma infused with an advanced nonstick coating (PFOA FREE) offers unsurpassed nonstick performance, allows fat-free cooking for a healthier lifestyle, and easy cleaning.
Nonstick Sauteuse/mini-Wok
Nonstick Sauteuse/mini-Wok are essential items for the kitchen. It’s Ideal for sautéing vegetables and cooking various meats and seafood. Nonstick Sauteuse/mini-Wok is made from high-quality materials that make them both durable and easy to clean. Plus, it’s compatible with all types of stoves and cooktops, making it an ideal choice for any kitchen. Nonstick Sauteuse/mini-Wok brings a superior level of convenience and versatility to your cooking experience. It is Hand Made in Germany from heavy-duty stress-relieved chill cast aluminum, 8-10mm thick bottom for perfect heat distribution, optimal thermal absorption, and no distortion even at high temperatures. It has a Rivet-free interior that prevents unsightly food build-up.
Nonstick Frying pan
A Nonstick Frying pan is a great kitchen staple for all types of cooking, from flipping pancakes to frying up potatoes. A Nonstick surface makes it easier to cook without worrying about food sticking or burning on the bottom of your pan. Nonstick frying pans come in a variety of sizes and materials to suit your needs, some even using new technology that creates an incredibly durable finish. So, you can use metal utensils without worry. The nonstick frying pan can easily last years if cared for properly, making them a great investment for your kitchen. It is Hand Made in Germany from heavy-duty stress-relieved chill cast aluminum, 8-10mm thick bottom for perfect heat distribution, optimal thermal absorption, and no distortion even at high temperatures. It is Oven safe up to 450F.
Nonstick SQ Casserole pan
The Nonstick SQ Casserole pan is a must-have kitchen tool. Its square shape offers extra cooking space and smart design features like elevated sides that ensure even heat distribution throughout the dish. The nonstick coating eliminates the stress of messier meals, helping you get dinner on the table quickly and clean up with ease. And its oven-safe construction makes it an ideal companion for baked or roasted dishes that require precise efficiency. With this Nonstick SQ Casserole pan, your kitchen will become more efficient in no time! It is Hand Made in Germany from heavy-duty stress-relieved chill cast aluminum, 8-10mm thick bottom for perfect heat distribution, optimal thermal absorption, and no distortion even at high temperatures. It has a Rivet-free interior that prevents unsightly food build-up.
Nonstick Waterless Cooking System
What seems to be impossible has been possible with the innovative Gunter Wilhelm Waterless Cooking System. Developed and tested with professional nutritionists and renowned chefs of the German National Culinary Team the Cast Aluminum Cookware Waterless Cooking System is offering a quick and healthy cooking experience. It is Hand Made in Germany from heavy-duty stress-relieved chill cast aluminum, 8-10mm thick bottom for perfect heat distribution, optimal thermal absorption, and no distortion even at high temperatures. It has a Rivet-free interior that prevents unsightly food build-up. Its Coating system is patented water-based and FREE of solvents. The same coating may be applied on medical appliances where extra health requirements need to be fulfilled and Oven safe up to 450°F.
8QT Stock Pot 5PLY Stainless Steel
8QT Stock Pot 5PLY Stainless Steel is the perfect addition to any kitchen. Its 8-quart capacity allows ample space for cooking, while its five-ply construction of stainless steel gives it superior heat conductivity and durability. This stock pot has an ergonomic handle that provides a secure grip when moving the pot around, ensuring safety even under high heat levels. Additionally, 8QT Stock Pot 5PLY Stainless Steel is easy to clean and can withstand years of heavy use. It’s an ideal choice for those who want quality materials and construction for their culinary needs. This is the only Stainless-steel 8QT Stock Pot on the market with premium, stainless-clad, 5-ply construction for exceptionally even heating, you’ll notice a more comfortable cooking experience. It will never have a spillover because of the vented lids. The handles NEVER get even warm. It’s Oven safe to 500 F, the heat is very evenly distributed, Dishwasher safe, with no rivets to collect dirt that cannot be removed, and Self-standing Lids make it easy to have two hands while cooking.
