Pork Roast with Garlic



  • Piece of pork loin rost (boneless) about 1.5lb
  • 5 garlic cloves
  • 1 tsp of ground coriander
  • 1 tsp pf ground pepper
  • Salt to taste


Prepare ingredients: apart of pork, garlic and spices you will also need cooking foil and baking pan:


Preheat oven to 355F. Peel garlic gloves of their skin and slice them along the long side into 5-6 pieces each:

Now you need to stuff meat with garlic; for that take a small knife and pierce not deep hole in the pork piece:


Insert a piece of garlic into the hole you made:


Rub meat with salt and ground black pepper from all sides evenly and also season it with ground coriander. Get a piece of cooking foil big enough to wrap around the meat and put meat in the middle of it:


Then pull left and right sides together and fold, make sure there is no holes in the foil wrap; move meat to the baking pan and put into preheated oven (355F) for about 2 hours (if you cook bigger piece of pork you need increase cooking time to make sure it is well-done, there should not be pink inside when you cut cooked pork):


Take pan out of the oven, let it cool a bit and carefully unfold the foil (it can still be hot so use oven gloves or something similar):

Source: www.enjoyyourcooking.com