Ingredients:

• 1/2 cup chopped walnuts
• 3 cups chopped cooked chicken
• 1 cup seedless red grapes, halved
• 1 large Gala apple, dice
• 1 cup diced celery
• ¼ cup diced red onion
• 1/2 cup clean aioli (or make your own #bewellmayo)
• 1 head butter lettuce
• Salt and pepper to taste

Preparation: 

Preheat oven to 350°. Bake walnuts in a single layer in a shallow pan 4 to 5 minutes or until toasted and fragrant, stirring halfway through.

Stir together chicken, grapes, apple, celery, onion, mayo and walnuts. Add salt and pepper to taste.

Place a few leafs of washed butter lettuce in a bowl and cover with a large scoop of chicken salad.

Source: www.inspiredbythis.com