- 1/2 cup chopped walnuts
- 3 cups chopped cooked chicken
- 1 cup seedless red grapes, halved
- 1 large Gala apple, dice
- 1 cup diced celery
- ¼ cup diced red onion
- 1/2 cup clean aioli (or make your own #bewellmayo)
- 1 head butter lettuce
- Salt and pepper to taste
Preheat oven to 350°. Bake walnuts in a single layer in a shallow pan 4 to 5 minutes or until toasted and fragrant, stirring halfway through.
Stir together chicken, grapes, apple, celery, onion, mayo and walnuts. Add salt and pepper to taste.