Dry Rub:

• 2 TBS Light Brown Sugar
• ½ TBS onion powder
• ½ TBS Garlic Powder
• ½ TBS Salt
• ½ TBS Pepper
• ½ TBS Red Pepper Flakes

Glaze:

• 2 TBS Light Soy Sauce
• 1 TBS Light Brown Sugar
• 1 TBS Worcestershire
• 1 tsp Minced Garlic
• 1 tsp Sesame Oil
• 1 2lb Tri-Tip

Directions:

In a small bowl mix all dry rub ingredients together. Lay trip-tip in shallow dish and coat well with rub. Lightly massaging rub into meat. Let rest at room temp for 15 minutes.

While resting get your smoker set to 220. Smoke meat until internal temp reaches 110 or longer for more well done meat. Once tri-tip reaches preferred temp, remove from smoker.

Heat your Gunter Grill Pan on high heat for the sear. Brush the tri-tip with glaze just before searing it in the pan. Once it’s nice and hot and begins to smoke lay meat down on pan and sear 1-2 min per side. Remove from pan and let rest 10 minutes before slicing.
Enjoy!

Chef Credit is
Darci Bos
www.darcibos.com