Canapé Ingredients:PeachSalamiSalad leavesRye BreadCheeseMint leaves Instructions:Prepare items.Wash the salad leaves thoroughly and dry them on napkin. Take a big peach and wash it. Now let’s cut it. Let’s make cheese cream. Blend the cheese with mint leaves. Now it’s time to make Canapé. By Chef BiBi Post navigation PreviousChicken breast with baked potato and peach sauce.NextHerbed Spinach and Cheese in Pastry Related posts CORNISH HEN WITH A MEDITERRANEAN GARLIC SPICE RUB Gunter Wilhelm August 23, 2021 Meat Stew with Beans Gunter Wilhelm August 23, 2021 Noodles with Chicken Blog User August 23, 2021 CROUTONS Gunter Wilhelm August 23, 2021 Cancel ReplyYou must be logged in to post a comment.