A Presidential Recipe: Bass Livornese from the Bush Family Ranch

Chef Guy of the White House Chef Tour has prepared meals for world leaders and dignitaries at the White House for years. This particular recipe comes from the Bush Family Recipes which was used on their Texas Ranch to feed heads of States. This is a perfect dish for fish lovers, and a different twist on traditional American fare. Enjoy this out on the patio with great family and friends.          Bass Livornese White House 1    4-pound striped bass or black bass (large or small mouth) 1   onion, thinly sliced 1   clove garlic, minced 1/4 cup olive oil 1/4 cup chopped parsley 1/4 cup dry white wine 1/2 cup peas 1/2 cup canned tomatoes Italian bread slices, toasted Cut bass into 1-1/2 inch slices.  Saute onion and garlic in olive oil for 10 minutes.  Add bass and remaining ingredients, cover and simmer for 10 minutes.  Serve on toasted bread.

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