- 2 pounds of boneless beef ribs
- ½ cup olive oil
- 1 teaspoon thyme
- 1 tablespoon paprika
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- salt and pepper to taste
- ¾ cup bbq sauce (for mopping)
Preheat grill no higher than 225 degrees.
Mix the dry seasonings into the olive oil and mop each side of the beef ribs.
Grill the meat with indirect heat. (Opposite side of coals, if using charcoal.)
Turn the meat once after putting on the grill.
Grill the meat up to 3 hours.
Last 10 minutes of grilling, mop the meat with bbq sauce.
When finished, pull the ribs apart and put inside of buns or rolls.