- 1 total loaf of left over bread
- 2 tbsp of olive oil
- 1 tbsp salt
- 1 tbsp pepper
- 1 tbsp oregano
pre-heat oven at 160˚C/350
ut up bread into 3cm x 3cm cubes (or whatever you can manage)
cut up oregano
add 2 tbsp of olive oil to the cut up bread and toss
add 1 tbsp of salt, 1 tbsp of pepper, and 1 tbsp of oregano (or any herbs)
spread onto a pan and put into the oven at a moderate temperature for 40-50 minutes.
So, to start cut up the bread into small cubes, about 3cm x 3cm. It doesn’t have to be perfect by any standard, just cut them how you like to eat them.
Keep the left over bits for breadcrumbs.
Toss into a pan and lay each out as flat as possible.
Drizzle some good olive oil over all the pieces and toss.