Ingredients: Seafood 1 Pomfret fish 4 number Condiments 1 tsp Garlic paste 2 tsp Lemon juice Pasta & grains 5 tbsp Rice Baking & spices 2 tsp Red chili powder 1 Salt 1 powder Powder tsp Turmeric Oils & vinegars 1 Vegetable oil Instructions: Post navigation PreviousOven Roasted Chicken ShawarmaNextOven Baked Salmon with Lemon Cream Sauce Related posts Carving Halloween Pumpkins | Jack-O-Lanterns Gunter Wilhelm October 18, 2017 Chicken Tikka Gunter Wilhelm October 18, 2017 Salmon in the Slow Cooker Gunter Wilhelm October 18, 2017 Tomato Basil Chicken Gunter Wilhelm October 18, 2017 Cancel ReplyYou must be logged in to post a comment.