Boiled Cheese With Mint Ingredients: Cheese – 800 g Milk – 1.5 l Mint – 1 Salt Before begin cooking, chop the mint. Take milk and place on heat. Before it boils cut the cheese thinly and put it in. Let it stand for 5 minutes until it stretches, then take it out and knead it with mint. Make balls and serve with Saur cream. Post navigation PreviousPork With Grapes Sauce And Fried PotatoNextSalmon With Rice and Lemon Sauce Related posts Top 10 Kitchen Design Tips Gunter Wilhelm September 9, 2021 Caribbean Style Coleslaw Gunter Wilhelm September 9, 2021 ROASTED BRUSSELS SPROUTS WITH CHINESE SAUSAGE Gunter Wilhelm September 9, 2021 How To Cook Steak Gunter Wilhelm September 9, 2021 Cancel ReplyYou must be logged in to post a comment.