- 1 tbsp garlic powder
- 1 tbsp dried oregano
- ¾ tsp seasoned salt
- ½ tsp black pepper
- ½ tsp paprika or hot paprika
- 4 salmon fillets (6 ounces each)6-8 oz fresh baby spinach
- Olive oil
- 1 cup baby arugula
- juice of orange
To make the spice mix, in a small bowl combine the garlic powder, oregano, seasoned salt, pepper, and paprika.
Add the baby spinach and give it a few turns until warmed through and wilted. Turn the heat off. Toss in the arugula, a pinch of salt and 3 tbsp of the fresh orange juice. Mix with a wooden spoon. Transfer to a serving platter and set aside.
In a large heavy or cast iron skillet, heat 2-3 tbsp olive oil on high heat. Turn the heat to medium-high and add the salmon fillets. Cook for 4-5 minutes on one side, when the bottom is firm and brown, turn over and cook for another 2 minutes or so. Remove from the heat.