Ingredients: Eggplant Green onion Garlic Coriander Mayonnaise Salt Oil Instructions: Gather all ingredients. Cut eggplant in cubes. Cut green onion and coriander. Take a bowl and put mayonnaise in, add crushed garlic. Add eggplant and stir. Post navigation PreviousChicken Breast in Sauce CreamNextHuge Cheese Ball & Cornbreads Related posts Chicken Kiev Gunter Wilhelm June 15, 2021 Balsamic Beef Kebabs Gunter Wilhelm June 15, 2021 Director of Culinary Arts, and Chef ManeetChauhan with our 10″ Chef Knife Gunter Wilhelm June 15, 2021 Vegetable Cutlet Gunter Wilhelm June 15, 2021 Cancel ReplyYou must be logged in to post a comment.