When cauliflower is in season, take out the single florets. Tie theese separately with thread hang in the sunlight. Dry thoroughly for a few days. Store in airtight tin. Soak the dries florets in water when needed and use in curries. Post navigation PreviousBroccoli In your KitchenNextChicken Stew with Cauliflower and Tomatoes Related posts How to Make Heston’s Perfect Brussels Sprouts recipe for Christmas Gunter Wilhelm August 31, 2016 Leek and Gruyère Bread Pudding Baked in A Pumpkin Gunter Wilhelm August 31, 2016 Crown Roast Gunter Wilhelm August 31, 2016 Lemon Chicken Orzo Soup Gunter Wilhelm August 31, 2016 Cancel ReplyYou must be logged in to post a comment.