To slice meat into thin strips, like in Chinese dishes, partially freeze the meat first and it will slice more easily. Post navigation PreviousThe Health Benefits of Cooking with Herbs and SpicesNextKerala Fish Pickle Related posts Vegetable Soup Gunter Wilhelm August 23, 2016 How to Make Heston’s Perfect Brussels Sprouts recipe for Christmas Gunter Wilhelm August 23, 2016 Hasselback Pumpkin Gunter Wilhelm August 23, 2016 Beef Stir-Fry Gunter Wilhelm August 23, 2016 Cancel ReplyYou must be logged in to post a comment.