- 1 pizza crust
- ½ cup tomato sauce
- ½ tomato, sliced thinly
- A big handful of fresh basil, chopped
- ½ package Daiya vegan cheese or ½ mozzarella ball (either sliced or shredded)
Making the pizza
Preheat the oven to 450F or as hot as it will go, and if you are using a pizza stone, put it in the oven as it preheats.
While the oven is preheating, prepare the crust (according to directions) and toppings: thinly slice the tomato, chop the basil (a couple rough cuts through the bunch to break up any large pieces is fine) and either shred or slice the cheese.