Turkey Breast Roast with Garlic & Paprika

From today we start to post different recipes of Turkey until 26th of November. Hope you will choose the best for you.


  • 1.5lb-2lb whole turkey breast half
  • 4-5 garlic cloves
  • 1 tablespoon of ground black pepper
  • 3 tablespoons of paprika
  • 2-3 tablespoons of olive oil
  • Salt to taste

How to prepare, step-by-step:

Prepare ingredients:
Fill a pot with about enough water to cover the turkey breast complete, salt water to taste; then put breast in leave for 2 hours in cooler place:
Mix ground black pepper with paprika in a bowl:
Add olive oil:
And mix:
Peel garlic cloves and slice them lengthwise into wedges:


Pat turkey breast with paper towel; arrange it in the baking pan and stuff it with garlic wedges from top and bottom(pierce holes with a small thin knife and stick garlic wedges in):
Smear turkey breast with black pepper and paprika mix evenly from all sides:
Warm oven up to 485F. Put baking pan into the oven for 15 mins, then turn oven off and leave roast in for 2 hours, don’t open the door until time is up. Then remove pan from the oven, slice meat up:
And serve, for lunch or dinner, with a side dish or on sandwich: