Tuna and Salmon Poke Bowls
Ingredients:
Tuna Poke Bowl Marinade:
- 1 lb Sashimi Grade Ahi Tuna
- ½ Tsp Wasabi Paste
- 2 Tbsp Green Onion, Chopped
- 1 Tsp Rice Wine Vinegar
- 1 Tsp Lime Zest
- ¼ Cup Soy Sauce
- 1 Tsp Toasted Sesame Seeds
Salmon Poke Bowl Marinade:
- 1 lb Wild Alaska Salmon
- ¼ Cup Soy Sauce
- 1 Tsp Sriracha Sauce
- 1 Tsp Sesame Oil
- 1 Tsp Rice Wine Vinegar
- 1 Tbsp Green Onion, Chopped
- 1 Tsp Toasted Sesame Seeds
Toppings:
- Steamed White Rice
- Pineapple
- Green Onion
- Fish Roe
- Seaweed Salad
- Avocado
- Cucumber
- Mango
- Red Chillies
- Limes
- Pickled Ginger
- Sesame Seeds
- Furikake or Dried Seaweed
- Basil / Mint / Cilantro
Instructions:
- Combine All the Tuna and Salmon Marinade Ingredients in Two Separate Bowls and Gently Toss.
- Cover Bowls with Plastic Wrap and Let Marinate in the Fridge for at Least 2 Hours.
- When done Marinating, Set the Fish on Top of Steamed Rice and Add your Favorite Toppings! Drizzle with the Marinade and EAT EAT EAT!
