- 7-8 medium red potatoes, diced
- 1 stalk celery, finely chopped
- 1 small apple, finely chopped
- 1 tbsp onion, minced
- 1/4 cup sweet pickle relish
- 1/3 cup mayonnaise
- 1/8 cup mustard1 tsp dried dill
Rinse the potatoes and then dice into bite size chunks. Place in a medium size sauce pan and cover with water. Boil for ten minutes or until fork tender. Drain and spread out on a baking sheet to let cool. Place baking sheet in the freezer for about 15 minutes to cool faster.
Prepare the apple, celery and onion by finely chopping each.
In a medium bowl combine the mayonnaise, pickle relish and mustard and mix well. Fold in the apple, celery, onion, and dill and add a pinch of salt and pepper to the mixture then blend.
Once the potatoes have cooled, fold in the mayonnaise mixture with a spatula.
Store in the refrigerator until serving. Don’t forget to garnish with paprika!