OUR RECIPES
Palak Paneer Recipe (Indian Spinach Paneer)
Palak Paneer Recipe (Indian Spinach Paneer) Indulge in the vibrant flavors of Indian cuisine with this delightful Palak Paneer recipe, a quintessential dish that
Meat Slicing Tip
To slice meat into thin strips, like in Chinese dishes, partially freeze the meat first and it will slice more easily.
The Health Benefits of Cooking with Herbs and Spices
Herbs and spices are packed with nutrition, antioxidants and other phytochemicals that can add therapeutic value to your food, helping you live a longer, more healthful life.
Grill Pizza
Ingredients: 2 tablespoons olive oil, 3 cloves garlic, minced, 1 28.2 ounce can crushed tomatoes (look for cans with BPA-free lining), ¼ teaspoon crushed red pepper, 2 tablespoons chopped fresh basil, Kosher salt to taste (I usually use ½ teaspoon)
Orange Shake
Ingredients: I large Orange, peeled, I Banana, peeled, 1/2 cup Frozen Pineapple, 1/2 cup Almond Milk, 1 scoop vanilla powder
Chicken Tikka
Ingredients: 400 to 500 grams of boneless chicken cubes, 1 to 1 ½ tbsp. besan / chickpea flour (optional, refer notes 1), 1 cup regular thick curd or ½ cup of hung curd or greek yogurt (refer the instruction 1, how to make)
Garlic In Your Kitchen
Breaking the bulb: Begin by removing the outer layer of the garlic. With stem pointed into work surface and bulb at a slight angle, press down and away with the heal of your hand.