Recipes

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Advice

The Best Gifts are Personal

Having gifts personalized can be difficult late in the holiday season. Fortunately, we are starting early, so we can order things like personalized knives. In fact, Gunter Wilhelm has such a unique personalized gift.

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Articles

Foolproof Béarnaise Sauce

INGREDIENTS: 1/4 cup white wine vinegar, 1/2 cup dry white wine, 3 sprigs tarragon, leaves finely minced, stems reserved separately, 3 sprigs chervil, leaves finely minced, stems reserved separately (optional; if not using add an extra sprig of tarragon)

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Articles

Lamb Shanks

Wash and trim the shanks. Wash the shanks and use a sharp knife to remove some of the larger fatty areas, but don’t remove too much of the fat. It will render and contribute to the flavor of the final dish.

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Articles

ORANGE MOLASSES PORK CHOPS

INGREDIENTS: 2 lbs (6 chops) thick-cut pork chops, ¼ cup molasses, ¼ cup orange juice concentrate, 1 Tbsp apple cider vinegar, 1 Tbsp dijon mustard

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Advice

How to use Thanksgiving herbs and spices

Here’s a closer look at some of the herbs that help shape the flavor of Thanksgiving dinner:

Bay leaves. They go into stocks and brines and are generally used whole. The leaves are removed after the cooking or marinating process is complete.

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