Protein-Packed Kale Salad with Chicken and Feta Cheese

Ingredients:

• 1 big or 2 smaller kale leaves
• 0.5 of red bell pepper
• 2-3 campari tomatoes
• 1 baby cucumber
• 0.5 of fresh corn ear
• 0.5 of baby zucchini
• 2 mini bella mushrooms
• 1 celery stalk
• 2 tbsp of chopped black olives
• 1 boiled chicken thigh, skinless and boneless
• 3 tbsp of feta cheese crumbles
• 1 avocado
• Ground black pepper to taste
• Salt to taste
• Olive oil to taste

Preparation:

Remove hard stems from kale leaves, tear them up with your hands and arrange in a mixing bowl:

Clean bell pepper, and slice it up:

Slice each campari tomato in half and each half in 6-9 pieces, add to the bowl:

Peel skin from cucumber, slice it up and add to the bowl:

Clean corn ear from leaves and hairs, and cut seeds of the cob and Slice baby zucchini:

Slice each mushroom in half and then chop them more:

Add chopped celery:

Few tablespoons of feta cheese crumbles:

And then use spoon to scoop avocado pieces out:

Mix everything and add olive oil to taste:

Source: http://www.enjoyyourcooking.com/