Raw Vegetables and Chicken Salad with Feta

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Ingredients:

  • 1 big or 2 smaller kale leaves
  • 0.5 of red bell pepper
  • 2-3 campari tomatoes
  • 1 baby cucumber
  • 0.5 of fresh corn ear
  • 0.5 of baby zucchini
  • 2 mini bella mushrooms
  • 1 celery stalk
  • 2 tbsp of chopped black olives
  • 1 boiled chicken thigh, skinless and boneless
  • 3 tbsp of feta cheese crumbles
  • 1 avocado
  • Ground black pepper to taste
  • Salt to taste
  • Olive oil to taste

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Preparation:

Remove hard stems from kale leaves, tear them up with your hands and arrange in a mixing bowl:
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Clean bell pepper, and slice it up:

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Slice each campari tomato in half and each half in 6-9 pieces, add to the bowl:

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Peel skin from cucumber, slice it up and add to the bowl:

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Clean corn ear from leaves and hairs, and cut seeds of the cob and Slice baby zucchini:

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Slice each mushroom in half and then chop them more:

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Add chopped celery:

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Few tablespoons of feta cheese crumbles:

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And then use spoon to scoop avocado pieces out:

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Mix everything and add olive oil to taste:

 

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Source: http://www.enjoyyourcooking.com/