Kitchen knives are the cook’s best culinary friend in the kitchen. For the best culinary experience, you should select the highest quality product possible. No matter if you are an executive chef or an enthusiastic home cook, high-quality cutlery will last longer, and make your food preparation easier, and safer in the long run. Controlled multi-stage heat treatment and new CRYO ice-hardening process to optimize the steel characteristics for hardness, durability, and flexibility. With smooth spine and sharp heel.
Made In Germany
From Premium High Carbon X50CrMoV15 German steel
Let me introduce you Gunter Wilhelm PREMIER PROCUT collection.
8 Inch Cleaver
Gunter Wilhelm® Premier ProCut 8-inch butcher cleaver: does more than you think. While perfect for cutting through bone, this cleaver also beautifully slices meat or hard fruits and vegetables. For the veggie lovers out there, use a soft rubber mallet with this cleaver and it will slice right through butternut and acorn squashes, coconuts, corn on the cob, and more. This knife is more than meets the eye.
This chopping tool is perfect for cutting up just about anything. Use this knife to slice vegetables for a veggie tray, to chop gourds and other hard-to-cut vegetables, or to quickly slice up your favorite type of meat. No matter the slicing or chopping job, this heavy-duty knife is up to the task. This is a must-have, multi-use tool for your kitchen.
10 Inch Honing Steel
Gunter Wilhelm® Premier ProCut 10-inch Honing Steel: is the best daily maintenance tool a kitchen can have. A few swipes across this steel after every use will realign the blade and keep its sharp edge longer. While it does not sharpen, the more you use this tool, the less sharpening you will ever need.
A sharp knife is a safe knife and the 10-inch Honing Steel helps to re-align your edge after you use the knife. Please note that even great blades need to be maintained, realign your blades as often as you can, and sharpen them as needed. A sharp knife is your best friend in the kitchen, enhancing your culinary experience and making your food preparation safer, faster, and easier.
8 Inch Offset Bread Knife
Gunter Wilhelm® Premier ProCut 8-Inch Offset Bread Knife: Perfect for hard-crusted, European-style bread, bagels, and fruits with a thick crust, this 8-inch Offset Bread Knife can slice through the toughest crusts while providing excellent knuckle clearance so you can finish the job without having to stop to move your hands. The serrated edge also allows you to peel and slice cantaloupe, watermelons, and honeydew.
8 Inch Fork
Gunter Wilhelm® Premier ProCut 8-inch Carving Fork: is designed to assist in holding and carving meats and then easily picking up the slices. Constructed in one piece from high-quality stainless steel, it makes it strong and durable. The ergonomic ABS handle design provides security, comfort, and control while using. Fine polish for smooth and easy cleaning.
8 Inch Chef Knife
Gunter Wilhelm® Premier ProCut 8-Inch Chef Knife: is the most recognized and used knife in any cutlery line. Perfect for slicing and dicing any fruits, vegetables, or uncooked meats, this knife is the preferred tool for most professional chefs. Our Chef Knife features an extra-wide blade for knuckle clearance, leverage, and ease of use.
This German-made chef knife is the perfect dicing tool, for cutting up just about anything. Use this knife to slice vegetables for a veggie tray, chop onions for a pot roast, or to mince whole heads of garlic. No matter the slicing or chopping job, this knife is up to the task, making it a must-have, multi-use kitchen tool.
8 Inch Carving Knife
Gunter Wilhelm® Premier ProCut 8-Inch Carving Knife: is designed to be an excellent carving knife for cooked cuts of meat. It is great for carving up beef, poultry, or pork for family dinners. No matter the slicing or carving job, this knife is up to the task! Add it to your set of knives today and experience what a quality knife can do for your cooking.
Good carving knives are hard to come by. How many times have you struggled to carve the turkey for Thanksgiving or the ham for Christmas dinner? Make the job easier with this expertly designed carving knife. Have this knife on hand for your next barbecue or large family event so you can get those tasty smoked and grilled meats ready to eat quickly.
10 Inch Boning Knife
Gunter Wilhelm® Premier ProCut 10 Inch Boning Knife: the largest of our boning knives, this 10-inch Flex Fillet Knife is the go-to knife for filleting fish, trimming the fat from large pieces of meat, slicing chicken cutlets so they are paper thin, or butterflying large pork chops. With the same flexibility and strength as our smaller models, this knife features an extra-long blade to cut through any piece of meat without difficulty.
Forged Come Apart Kitchen Shears
Gunter Wilhelm® Premier ProCut Forged Come Apart Kitchen Shears: are the most handsome German kitchen shears and are a must-have item in the kitchen. Elegant curves give a very distinctive look that only adds to the pleasure of using them. Made of stainless steel, they have a reassuring heft and feel terrifically solid in your hand. The generously rounded finger holes will fit most hands comfortably. A single removable screw allows for easy disassembly and cleaning of the two sections. It features a built-in shell cracker that makes quick work of nuts, lobsters, etc.
7 Inch Cheese Knife
Gunter Wilhelm® Premier ProCut 7 Inch Cheese Knife: perfectly weighted 7-inch cheese knife features a fine edge for slicing through any kind of hard or soft cheese. The rounded holes in the blade reduce friction while cutting, giving you effortless slices. Everyone at your dinner party or brunch will wonder where you got this handy knife.
This slightly curved slicing tool is designed perfectly to cut any cheese or specialty meat you desire. For a fancy snack, slice up your favorite soft or hard cheese, and some salami, and pour yourself a glass of wine. No matter the slicing job, this knife is up to the task, making it a must-have, multi-use tool.
7.5 Inch Nakiri
Gunter Wilhelm® Premier ProCut 7.5-Inch Nakiri knife: is a Japanese-style cooking knife that is designed with a scalloped blade like this one and optimized for chopping, slicing, and dicing vegetables as well as slicing cooked meats. The wide blade allows you to scoop the chopped/diced food and place it into the cooking pot or serving bowl.
6 Inch Boning Knife
Gunter Wilhelm® Premier ProCut 6-inch Boning Knife: is the go-to knife for cutting pieces of bone-in meat, filleting fish, trimming steaks/meats, slicing chicken cutlets so they are paper thin, or butter flying large pork chops. Having a thin blade allows a precision cut.
This boning tool with its slightly curved, long blade will help you debone just about anything with ease. You can even use this knife to trim the fat of your steak/meats and separate the skin from a fish fillet. The blade on this knife is thinner than traditional knives, making it easier to maneuver with precision.
5 Inch Steak Knife
Gunter Wilhelm® Premier ProCut 5-Inch Steak Knife: has a slender blade that allows for exceptionally smooth precise cutting. It features serrations that allow for a crush-free cut-through steak or other meats. It features an ergonomic elegant handle, providing a comfortable fit and beautiful appearance.
This slicing tool is perfect for cutting up just about anything. Use this knife to slice up vegetables for a veggie tray, chop onions for a pot roast, or for slicing up strips of steak. No matter the slicing job, this serrated knife is up to the task. This knife is a must-have, multi-use tool.
5 Inch Mini Santoku Knife
Gunter Wilhelm® Premier ProCut 5-Inch Mini Santoku Knife: is a Japanese cooking knife that is often designed with a scalloped blade like this one. In Japanese, santoku means “three virtues,” which is fitting for this utility knife because it is particularly good at doing 3 things — chopping, slicing, and mincing. The scalloped detail makes it easier to remove chopped food from the blade’s sharp edge.
This dicing tool is perfect for cutting up just about anything. Use this knife to slice vegetables for a veggie tray, chop onions for a pot roast, or to mince whole heads of garlic. No matter the slicing or chopping job, this knife is up to the task. This knife is a must-have, multi-use tool.
3.5 Inch Paring Knife
Gunter Wilhelm® Premier ProCut 3.5-Inch Paring knives: are incredibly versatile and can be used in a variety of ways. This paring knife is ideal for paring, peeling, scraping, slicing, and trimming small fruits and vegetables. It is also perfect for chopping garlic and ginger. Use this premium German steel knife to peel and cut potatoes for dinner or to slice up an apple for your child’s lunch.
This dicing tool is perfect for cutting up just about any small fruit or vegetable. Use this knife to slice vegetables for a veggie tray, dice onions for a pot roast, or to mince garlic or ginger root. No matter the slicing or peeling job, this knife is up to the task. This knife is an extremely useful multipurpose tool that everyone should have in their kitchen knife set.
New & Improved Ergonomic patented Triple-Tang handle with smart bolster design for balance, comfort, and control. Gunter Wilhelm innovative Triple-Tang full handle introduces a well-balanced blade with a beautiful look.