Mediterranean Quinoa Salad Recipe
Ingredients:
Quinoa Salad:
- 2 Cups Quinoa, Cooked (About 1 Cup Uncooked)
- 1 Red Bell Pepper, Chopped
- 1/2 Cucumber, Chopped
- 1 Cup Chickpeas
- 1/2 Small Red Onion, Finely Chopped
- 1/2 Cup Kalamata Olives, Cut in Half
- 1/4 Cup Sundried Tomatoes, Finely Chopped
- 1/3 Cup Fresh Basil, Finely Chopped
1/4 Cup Crumbled Feta Cheese (*Use Vegan Feta Cheese if Needed)
Lemon Oregano Dressing:
- 2 Tbsp Lemon Juice
- 1 Tbsp White Wine Vinegar (or Red Wine Vinegar)
- 1/3 Cup Olive Oil
- 1 Tbsp Dijon Mustard
- 1 Tsp Maple Syrup
- 1/2 Tsp Dried Oregano
- 1/2 Tsp Garlic Powder
- 1/4 Tsp Ground Cumin
- Salt & Pepper to Taste
Instructions:
- To Prepare the Salad Mix All the Ingredients Together in A Large Bowl. If there is Any Ingredient you Like more of Feel Free to Add More!
- Mix All the Salad Dressing Ingredients Together in A Small Jar. Cover with the Lid and Shake Until Incorporated.
Pour Half the Salad Dressing Onto the Quinoa Salad and Give it A Taste. If you Like more Dressing, Add more. Otherwise Reserve Leftover Dressing for Other Salads.
