Mediterranean Quinoa Salad

Mediterranean Quinoa Salad


Quinoa Salad:

  • 2 Cups Quinoa, Cooked (About 1 Cup Uncooked)
  • 1 Red Bell Pepper, Chopped
  • 1/2 Cucumber, Chopped
  • 1 Cup Chickpeas
  • 1/2 Small Red Onion, Finely Chopped
  • 1/2 Cup Kalamata Olives, Cut in Half
  • 1/4 Cup Sundried Tomatoes, Finely Chopped
  • 1/3 Cup Fresh Basil, Finely Chopped
  • 1/4 Cup Crumbled Feta Cheese (*Use Vegan Feta Cheese if Needed)

Lemon Oregano Dressing:

  • 2 Tbsp Lemon Juice
  • 1 Tbsp White Wine Vinegar (or Red Wine Vinegar)
  • 1/3 Cup Olive Oil
  • 1 Tbsp Dijon Mustard
  • 1 Tsp Maple Syrup
  • 1/2 Tsp Dried Oregano
  • 1/2 Tsp Garlic Powder
  • 1/4 Tsp Ground Cumin
  • Salt & Pepper to Taste


  • To Prepare the Salad Mix All the Ingredients Together in A Large Bowl. If there is Any Ingredient you Like more of Feel Free to Add More!
  • Mix All the Salad Dressing Ingredients Together in A Small Jar. Cover with the Lid and Shake Until Incorporated.
    Pour Half the Salad Dressing Onto the Quinoa Salad and Give it A Taste. If you Like more Dressing, Add more. Otherwise Reserve Leftover Dressing for Other Salads.