Healthy Feta Cream Cheese Dip

INGREDIENTS

• 8-10 oz feta cheese, crumbled
• 3 oz cream cheese, softened at room temperature
• olive oil
• 1 tsp honey
• 1 Persian cucumber or ¼ English cucumber, chopped (about ½ cup)
• 1 jalapeno, chopped
• ¾ cup sun-dried tomato bits
• 10 fresh basil leaves, torn
• 1½ tbsp chopped chives

INSTRUCTIONS

Place the feta, cream cheese, 1 tbsp olive oil and the honey in a large mixing bowl.

With the back of a spoon, press until the cheeses are softened and well-combined.

Add the remaining ingredients, 2 tbsp olive oil and gently combine.