Chicken with Mushroom and Vegetables
This Chicken with Mushroom and Vegetables dish is a perfect balance of hearty flavors and vibrant colors. It’s a quick and easy recipe that’s perfect for a weekday dinner, offering a combination of tender chicken, earthy mushrooms, and fresh vegetables. The added cheesy sauce takes the dish to another level, creating a creamy, savory finish. Whether you’re cooking for your family or entertaining guests, this recipe is sure to satisfy.
Ingredients:
- Chicken breasts – 2 medium-sized, cut into small cubes
- Mushrooms – 1 cup, sliced (you can use button or oyster mushrooms)
- Red bell pepper – 1 large, diced
- Green onions – 4-5 stalks, chopped
- Corn kernels – ½ cup (fresh, frozen, or canned)
- Garlic – 2 cloves, minced
- Cheese sauce – ½ cup (or as needed for desired creaminess)
- Salt – to taste
- Olive oil or butter – 2 tablespoons for frying
Step-by-Step Instructions:
Prepare the Chicken and Mushrooms:
- Start by cutting your chicken breasts into bite-sized cubes using our LIGHTNING ProCut Santoku Knife. Heat a pan over medium-high heat and add 1 tablespoon of olive oil or butter.
- Once the pan is hot, add the chicken cubes and fry them until they’re golden brown on all sides, which should take about 5-7 minutes.
- Remove the chicken from the pan and set it aside. In the same pan, add the sliced mushrooms and cook them for about 5 minutes, until they release their juices and become golden.
Tip: Don’t overcrowd the mushrooms in the pan, or they will steam instead of sauté.
Prepare the Vegetables:
- While the chicken and mushrooms are cooking, dice the red bell pepper and chop the green onions. Ensure your vegetables are evenly chopped for uniform cooking.
- If you’re using fresh corn, you can blanch it for a minute to soften it slightly.
Optional Variation: You can also add additional vegetables like carrots or zucchini for more texture and color.
Combine Everything:
- Return the chicken to the pan with the sautéed mushrooms.
- Add the diced red bell peppers, green onions, and corn kernels to the mixture.
- Stir in the minced garlic, and season everything with a pinch of salt to taste.
Tip: For an extra kick, you can add some chili flakes or paprika.
Add the Cheese Sauce:
- Pour the cheese sauce into the mixture and stir until all ingredients are evenly coated. Cook for another 2-3 minutes, allowing the flavors to meld together.
Cheese Sauce Tip: If you prefer a lighter sauce, you can substitute half of the cheese sauce with cream or a dairy-free alternative like coconut cream.
Serve and Enjoy:
- Once everything is well combined and heated through, remove from the heat.
- Serve hot, garnished with extra chopped green onions or grated cheese on top for an added burst of flavor.
