Ingredients 8 oz cream cheese softened 1 cup shredded sharp cheddar cheese 4 tbs finely chopped black olives Instructions Spread the cream cheese onto a heat-safe plate. Sprinkle the shredded cheese over the top of the cream cheese, adding a little extra at the top for a stalk. To make the jack o’lantern detail, use the olives to form eyes, nose, mouth etc. Place the plate under the broiler until the shredded cheese has melted. Serve immediately. Post navigation PreviousNutty wild rice and shredded Brussels sprout stuffed mini pumpkinsNextVegetable crescent roll ring Related posts Crown Roast of Pork with Chestnut-Rye Stuffing GW October 31, 2018 Hyderabadi Chicken Biryani GW October 31, 2018 ORANGE MOLASSES PORK CHOPS GW October 31, 2018 Prosciutto-wrapped pork loin with roasted apples GW October 31, 2018 Cancel ReplyYou must be logged in to post a comment.