- 2 (3 oz.) Fish
- ¼ bunch fresh parsley
- 1 med lemon
- 1 clove garlic
- 1 Tbsp olive oil
- ⅛ tsp salt
- 15-20 cranks freshly cracked black pepper
Rinse the parsley and remove as much water as possible by shaking into the sink (hold onto the stems). Pull the leaves from the stems and place them in the food chopper or processor.Cut the lemon in half and add the juice and zest from one half into the food chopper.
Save the other half of the lemon for garnish. Also add the garlic, olive oil, salt and pepper. Turn the chopper on until the parsley and garlic are finely minced and the mixture is well combined.
Slice and place the fish to a bowl or shallow dish and pour the lemon-garlic-parsley mix over top. Make sure both sides are covered. Some may run off but that is okay.
Spray the grill surface with non-stick spray and preheat for 5 minutes.