Ingredients: 

• 3 large lemons
• 1/4 cup (60 mL) fresh rosemary (2 tablespoons dried rosemary)
• 1/4 cup (60 mL)
• olive oil
• 1 to 2 cloves garlic, minced
• 2 teaspoons (10 mL) salt
• 1/2 teaspoon (2.5 mL) white pepper

Cut lemons in half and squeeze out the juice into a medium plastic or glass bowl. Add remaining ingredients and mix well.

Marinate turkey for 1 to 2 hours in the mixture. The mixture can be made ahead of time and stored in an airtight container in the refrigerator for 1 week and in the freezer for up to 3 months.