Easy Marinated Beef Short Ribs Recipe
Ingredients:
2 Cloves of Garlic
1 Ginger, 1″ knob
3 Stalks of Green onion
½ Apple OR Asian pear
2 Tablespoons Brown sugar
2 Tablespoons Sesame oil
¼ Cup Soy sauce
2 Tablespoons Rice wine (mirin)
1 Teaspoon Sesame seeds
1 Pinch Black pepper
2 Pounds of Beef short ribs (LA-style cut)
Garnish:
Green onions, sliced as needed
Sesame seeds, toasted as needed
Instructions
Mince the garlic, grate the ginger, and slice the green onions.
Make the marinade by first juicing the apple (or pear – the Asian pear is more traditional but they both result in a delicious dish).
Then combine it with the rest of the ingredients: minced garlic, grated ginger, sliced green onions, brown sugar, sesame oil, soy sauce, rice wine, sesame seeds, and black pepper. Mix well.
Set the short ribs in a dish so that each piece can get coated evenly. Pour the marinade over top, cover, and refrigerate.
Allow the short ribs to marinate in the fridge for a minimum of 4 hours, or overnight.
Drain excess marinade. Grill short ribs on pre-heated grill to desired doneness. Flip the meat and repeat. It took us about 3-4 minutes per side.
