- 10 mint leaves
- 1 kiwi, peeled and cut into 8 pieces
- 1 tablespoon sugar
- 1/2-inch piece of a vanilla bean, split and seeds scraped with back side of knife
- 1-1/2 ounces silver tequila
- 1 ounce or more chilled club soda
In a cocktail shaker (or Mason jar), muddle sugar, mint, kiwi, and vanilla bean. Add tequila and enough ice to fill shaker (or Mason jar). Cover and shake until frothy and chilled. Pour into a highball glass (or simply remove top of mason jar); and top with club soda.
Stir gently with a straw.