Refreshing Pinot Noir Sangria with Fresh Berries

Ingredients

• 1 bottle (750 ml) Pinot Noir wine (I used Pinot Noir for its tartness)
• 1-1/2 cups cranberry juice
• 1 cup brandy
• Juice from one large orange
• Simple syrup
• 2 cups fresh blueberries
• 6-8 ounces fresh red raspberries
• 6 ounces blackberries
• 1 large apple (I prefer Pink Lady), sliced very thin

Directions: 

1. To a large pitcher add wine, cranberry juice, brandy, orange juice and simple syrup.
2. Add blueberries, raspberries, blackberries and apple. Chill overnight.
3. Fill six glasses 1/2 full with ice and use a slotted spoon to add fruit from the pitcher to each glass. Pour liquid over ice and fruit and serve.