Dinner isn’t going to be ruined if you use a red onion where you should use a yellow onion. Here are some onion best practices.

SWEET ONION

Best for frying

Use For: onion rings, gratins, Roasted vegetables

RED ONION

Best for Eating raw

Use For: Guacamole, Pickled onions, salads, sandwiches

WHITE ONION

Crunchiest and sharpest zing

Use For: Salsas, chutneys, stir-fries

YELLOW ONION

Best all around cooking onion

Use for: Meat roasts, Braised meat dishes, sauces, soups, stews

SHALLOT

Milder and more subtle
Use For: Vinaigrette Egg Casseroles, Garnishes