Healthy Lettuce Shrimp Avocado Salad

Healthy Lettuce Shrimp Avocado Salad


  • 1 lb. (450g) Shrimp, Peeled and Deveined
  • 1 Tablespoon Extra-Virgin Olive Oil
  • 1 Teaspoon Garlic Powder
  • 1/2 Teaspoon Ground Cumin
  • 1/2 Teaspoon Paprika
  • 2 Cups Shredded Lettuce
  • 1 Avocado, Thinly Sliced
  • 1/2 Yellow Onion, Finely Chopped
  • 1 Small Red Bell Pepper, Diced
  • 1 Green Onion, Sliced
  • Fresh Chopped Cilantro

The Old Bay Dressing

  • 1/3 Cup Mayonnaise or Greek Yogurt
  • 1 1/2 Teaspoon Sriracha
  • 3/4 Teaspoon Fresh Lime Juice
  • 1 Teaspoon Low Sodium Old Bay Seasoning, Plus More for Serving
  • Kosher Salt (Optional)

1. Make the Dressing: Whisk Together Mayo, Sriracha, Lime Juice, Old Bay, and 1 Teaspoon Water. Season with Salt, if Desired.

2. In a Large Bowl or Shallow Plate, Seasoning Shrimp with Paprika, Cumin, and Garlic Powder. Stir Until Well Combined.

3. Heat 1 Tablespoon Olive Oil in A Large Skillet Over Medium Heat and Cook Seasoned Shrimp on Both Sides, Stirring Occasionally, Until Opaque and Cooked Through, About 4 Minutes. Season with Salt and Pepper. Remove to A Plate and Set Aside.

4. Assemble the Salad: Add Lettuce, Bell Pepper, Onion, Green Onion, Avocado, Cilantro and Shrimp to A Salad Bowl. Drizzle with the Dressing and Toss to Combine. Serve Immediately with More of the Dressing and A Sprinkle of Old Bay Seasoning.