German Spätzle

Instructions:

In a large bowl, combine the flour, salt, pepper, and nutmeg. In another mixing bowl, whisk the eggs and milk together.

Make a well in the center of the dry ingredients and pour in the egg-milk mixture. Gradually draw in the flour from the sides and combine well; the dough should be smooth and thick.

Let the dough rest for 10 to 15 minutes.

Press dough through spaetzle maker, or a large holed sieve or grater.

Drop a few at a time into simmering liquid. Cook 5 to 8 minutes. Drain well.

Sauté bacon and cheese, cooked spaetzle in butter Sprinkle chopped fresh green onion on top, and serve.