Fish and Rice Stir-Fry with Curry Leaves |
Ingredients for marination:
- 250 grams fish pieces
- ¾ tsp ginger garlic paste
- ½ tsp red chili powder
- ½ tsp garam masala
- little turmeric powdersalt as needed
- lemon juice as needed
- other ingredients
- 2 sprigs curry leaves
- 1 tsp garlic chopped
- 1 to 2 tbsp ghee or oil
- 2 to 3 green chilies slit
- 1 cup rice (basmathi or jasmine preferred)
- 1 onion thinly sliced
- cashews and raisins as desired.
- ⅛ tsp pepper powder
- salt as needed
Instructions
Wash, soak and cook rice al dente. It can be cooked in a pot or cooker. Once done cool it completely. Marinate fish and set aside for 10 mins.
Fry garlic in hot ghee and then add curry leaves and fish. Fry for 3 mins and then flip . Add more spice powders if you like.
Fry until it is done on both the sides. Transfer this to a plate.
Fry onions, green chili until onions turn golden. Then add curry leaves, nuts and raisins. Saute everything well until the nuts are roasted well.
Add cooled rice, salt and pepper. Switch off and mix well.
Serve rice and fish with fresh salad or sliced onions and carrots.
