Fish Pie with Onions and Yeast Dough

Ingredients:

1lb-1.5lb salmon fillets or another fish to your taste
2 onions
Portion of unsweetened yeast dough
Few bay leaves (optional)
Tablespoon of butter
Ground black pepper to taste
Salt to taste
Oil

Warm up skillet with a bit of oil, peel and slice onions into quarter circles

add them to the skillet, and fry until soft and fully cooked, stir from time to time. Once ready set it aside to cool down:

Remove skin from fish (and if it has bones, remove them too) and slice fish in pieces:

Warm up oven to 360F. Knead dough.

Arrange half of fried onions over it, leave sides free, even the fish layer up:

Cover with remaining onions in a layer:

Seal edges, pierce top sheet of dough in few places with fork or toothpick and put pie to the oven for about 50 mins:

Then pie is ready: