The Key Ingredients for Perfect Beef Tartare

Ingredients:

• 600g of grass-fed filet mignon (or another great quality piece. Ask your butcher if needed.)
• 2 thinly chopped French shallots
• 1/4 cup chopped parsley
• 2 tbsp. chopped capers
• 2 tbsp. Dijon mustard
• 2 tsp. Worcestershire sauce
• 2 puréed garlic cloves
• hot sauce
• salt and pepper
• 4 egg yolks

Instructions:

1. Chop the meat in tiny pieces with a very sharp knife.

 

2. In a bowl, mix the shallots, parsley, capers, mustard, Worcestershire sauce, garlic, hot sauce (as much as you want), salt and pepper.2. In a bowl, mix the shallots, parsley, capers, mustard, Worcestershire sauce, garlic, hot sauce (as much as you want), salt and pepper.

3. Add the beef and mix. Taste your delicious tartare. You can add mustard, hot sauce or salt and pepper if you want to.

4. Add the chopped parsley.

 

 

Source: nickandgenhealthylife.com