Ingredients:

• 1 spiral bone-in spiral cut ham, fully cooked (mine was 6 lbs. – note, ANY ham will work!)
• 3 cups brown sugar, divided
• ½ cup maple syrup
• 1 20 ounce can pineapple tidbits, undrained

Method:

Evenly spread 1 ½ cups of the brown sugar into the bottom of a 6 quart or larger slow cooker.

Place the ham on top of the brown sugar. Slightly pull apart the slices of of the ham.

Slowly pour the maple syrup evenly over the top allowing it to drizzle between the slices.

Pour in the can of pineapples making sure to get some on the top and between the slices.

Evenly distribute the remaining brown sugar on top. Cover and cook on high for 3 ½ to 4 hours or on low for 6 to 7 hours.