Mustard-Coated Red Snapper Fillet Recipe
Ingredients:
- Red snapper fillet -2 (or any other fish fillet)
- Egg – 2
- Mustard paste -1/3rd cup (Soak mustard seeds in water for some time and grind it)
- Salt, pepper
- Bread crumb – 1/2 cup
Instruction:
Marinate fish with salt and pepper for 20-30 mins.
Dip the fish fillet in mustard paste, it it’s coated properly. Next dip it in egg in both sides. Now dip it in bread crumbs so that it is nicely coated from both sides.
Take a pan and heat oil (enough for shallow frying, you can deep fry it too if you want). Put the fish and let it cook for 7-8 mins in one side and flip it over and cook for another 7-8 mins. The outer coating should look golden brownish. (Cook in medium heat). Flip it 1-2 times more till it’s cooked evenly from both sides.
