Cheesy Spinach Egg Muffins
Made with love to celebrate the most amazing woman—Happy Mother’s Day!
Ingredients:
6 eggs
1/2 cup shredded cheese (cheddar, mozzarella, or your choice)
1 cup fresh spinach, chopped
1/4 cup milk
Salt and pepper to taste
Optional: diced tomato, onion, or bell pepper
Instructions:
Preheat oven to 180°C (350°F).
Grease a muffin tin or use paper liners.
Mix all ingredients in a bowl: eggs, cheese, spinach, milk, salt, pepper, and any optional veggies.
Pour the mixture evenly into the muffin cups.
Bake for 18–20 minutes or until eggs are set and tops are lightly golden.
Let cool for a few minutes, then serve warm.
