Ingredients: 

• Veal – 1 kg
• White wine – 200 gr
• Tarragon – 200 gr
• Spring onions – 200 gr
• Coriander – 200 gr
• Wild plums – 100 gr

Preparation:

First cut the veal in small parts. Then put the ingredients one by one into the pot and pour wine in it, no water is needed to boil in wine and own juice.

Keep on low heat for about 30-40 minutes.