Sulguni – Type of cheese
Sulguni is a type of cheese native to the country of Georgia and the surrounding areas. It is a semi-hard cheese made in much in the same way as cheddar cheese,
Sulguni is a type of cheese native to the country of Georgia and the surrounding areas. It is a semi-hard cheese made in much in the same way as cheddar cheese,
“You cannot get an influence from the cuisine of a country if you don’t understand it. You’ve got to study it.” – Chef Ferran Adria
If you’re a chef, using your kitchen knives all day every day, you should use a honing rod / steel every day – some like to use one every time they use their knives. After a while, a honing rod won’t revive the edge and you’ll need to use a whetstone.
When cooking for yourself and your loved ones, it is critical to select the right materials for your cookware. After all, you invest time, effort and energy to select and buy the best ingredients for your meal and now you are ready to prepare a delicious meal.
Cheese is an excellent non-meat source of protein
In a time when many of us are looking to reduce our consumption of meat, cheese is a valuable source of protein. Cheese is a complete protein, and contains the right proportions of essential amino acids to allow our bodies to absorb all that goodness.