Category: Advice

Category: Advice

How Often Do Kitchen Knives Need Sharpening?

If you’re a chef, using your kitchen knives all day every day, you should use a honing rod / steel every day – some like to use one every time they use their knives. After a while, a honing rod won’t revive the edge and you’ll need to use a whetstone.

Günter Wilhelm – Healthy Cooking Way

When cooking for yourself and your loved ones, it is critical to select the right materials for your cookware. After all, you invest time, effort and energy to select and buy the best ingredients for your meal and now you are ready to prepare a delicious meal.

Cheese – Part Of Health

Cheese is an excellent non-meat source of protein
In a time when many of us are looking to reduce our consumption of meat, cheese is a valuable source of protein. Cheese is a complete protein, and contains the right proportions of essential amino acids to allow our bodies to absorb all that goodness.

Breakfast – Start Your Healthy Day

Breakfast provides the body and brain with fuel after an overnight fast – that’s where its name originates, breaking the fast! Without breakfast you are effectively running on empty, like trying to start the car with no petrol!
Nutritionists advise:

Health Benefits of Cheese

Cheese is a great source of protein and calcium. Since protein curbs hunger and keeps you feeling satisfied after meals and snacks, cheese can help you to lose weight. As part of a well-rounded nutrition plan,

Grilled Chicken & Dill Yogurt Sauce

INGREDIENTS: For the Dill Greek Yogurt Sauce: 1 garlic clove, minced, 1 cup chopped fresh dill, stems removed, 1¼ cup Greek yogurt, 1 tbsp olive oil

The Best Gifts are Personal

Having gifts personalized can be difficult late in the holiday season. Fortunately, we are starting early, so we can order things like personalized knives. In fact, Gunter Wilhelm has such a unique personalized gift.

How to use Thanksgiving herbs and spices

Here’s a closer look at some of the herbs that help shape the flavor of Thanksgiving dinner:

Bay leaves. They go into stocks and brines and are generally used whole. The leaves are removed after the cooking or marinating process is complete.