Buying Guide – Knives
Meet the 5 knives every good kitchen need
Its small size offers close control for dicing, micing, peeling & coring smaller foods like garlic, shallots & herbs.
This versatile knife peels, slices and dices just about anything including fruit, veggies, meat and fish.
Considered the most important knife in the kitchen, a chef’s knife is your go-to for chopping large veggies, meats & more. Its broad, heavy blade can even cut through bone.
Similar to a chef’s knife. Dimples prevent food from sticking, making it great for chopping food quickly. A lighter, flatter blade makes it ideal for chopping, rather than rocking, motion.
The serrated edge grips to cut, making it perfect for waxy or slippery foods or things like bread that easily tear. Slice with entle sawing motion; don’t chop. Avoid herbs and other small foods.