Bombay Grilled Chutney Sandwich Recipe
For The Green Chutney:
- 1 Cup Cilantro
- 1/2 Cup Mint Leaves
- 1 Slice Fresh Ginger
- 1 Thai Chili (Or Small Piece of Jalapeno)
- 2-3 Tbsp Fresh/Frozen Grated Coconut
- Juice of 1/2 Lime
- Salt to Taste
- Water, as Needed to Blend
For The Sandwiches:
- Soft White Bread
- Butter/ Margarine
- Green Chutney
- Boiled Potato, Thinly Sliced
- Tomato, Thinly Sliced
- Cucumber, Thinly Sliced
- Bell Pepper, Thinly Sliced
- Cheese, Grated (Optional. Leave out for Vegan Sandwich)
- Chat Masala Powder
- Ketchup (To Serve it with)
Instructions:
Prepare the Green Chutney by Blending/ Pulsing All the Ingredients Listed Above in a Food Processor or Blender Until it Resembles Something Like a Fine Pesto.
To Assemble the Sandwiches: Start with 2 Slices of Soft White Bread and Spread a Layer of Butter (Margarine for Vegan Version) on Both Sides of Each Slice.
Generously Spread the Green Chutney on One Side of Each Slice.
Then Layer One of the Bread with Sliced Potatoes, Sprinkle with Salt (or Chat Masala), Then Arrange the Sliced Tomatoes, Cucumbers, Peppers and Top with Grated Cheese (Optional- Leave Out for Vegan Version) and Top with the Second Slice of Bread
Toast in Panini Press or Similarly Until the Sandwich is Golden Brown and Get Grill Marks.
