Bihari Fish

Bihari Fish


  • fish
  • mustard powder
  • powdered garlic
  • lemon
  • olive oil
  • lemon juice
  • powdered turmeric
  • paprika
  • chopped dill

Take a frying pan and add 3 tablespoon of olive oil to it. Use the ladle to spread the oil around the corners and allow it to heat.

Meanwhile, wash the fish pieces and coat it with some lemon juice and keep it aside. Mix flour, salt, paprika powder, onion and garlic powder in a bowl. Use your hands to varnish the fish in the mixture. Make sure that the fish is evenly coated.

Slowly place the fish pieces from one side in the preheated oil. Allow each side to cook for 5 minutes so that the meat is cooked well and the upper coat turns crispy brown.

Heat a pan and put olive oil in it. Fry the fishes and wipe out the extra oil with the help of a tissue paper. Roast the raisins in a pan for about 2 minutes. Season the pieces with chopped dill.